Use a heat resistant spatular to occasionally (don’t over mix) stir the sugar, making sure to scrape the bottom of the pan. This will ensure it all gets heated evenly. Add in the sugar and give the saucepan a little shake to create an even layer of sugar. Melt the sugar: Place a medium saucepan over medium heat.All it is is sugar, butter, and a touch of cream (yummy). And the thing is….it’s actually not all that hard to make. Every time a recipe called for it, I shied away and said, “Oh no thanks. I used to be so scared of making caramel. Dare I say they are better than the Girl Scout Cookies. These Samoas Brownies are exactly what you’d expect: a rich chocolatey base, topped with our favorite caramel, desiccated coconut and a chocolate drizzle. A crunchy, buttery shortbread topped with coconut and caramel and drizzled with chocolate. Sometimes Samoas are called Caramel DeLites…either way, they’re delicious. You can probably find them on the black market. If you have never had Samoas, one, I am so sad for you, and two, please go purchase some immediately. And I don’t think you can ever have too much of a good thing, so here we are with Samoas Brownies AKA thick, fudgy brownies topped with the best coconut caramel you’ll ever have. You know what else I have no control with? Brownies. And I have to say the cookies I have absolutely no self control with are Samoas. What do they put in them that makes Girl Scout Cookies so damn addicting? I can actually get through a box in one sitting. I hate to admit it…but Girl Scout Cookie season has come to an end.
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